November Fine Burgundy Evening: Locks is hosting a fine Burgundy Evening on Wednesday 27th November in Association with Tindal Wine Merchants. A five course tasting menu will be specially prepared by Locks Brasserie Chef Keelan Higgs, to accompany the exceptional wines of William Fevre in Chablis and Domaine Bouchard Pere et Fils whose iconic 1er Cru red burgundies will be the feature wines of this splendid dinner preceded by a reception with Champagne Henriot. Catherine Leonard, of Maisons and Domaines Henriot, will introduce the evening and discuss the intricacies of Burgundy. This special Burgundy evening can be booked directly with Locks Brasserie and is extraordinary value at €80.00 per person all inclusive. Make a reservation!
Welcome & Bon appetit !