Our philosophy is simple… to bring to Locks Brasserie the
same award-winning ethos of good food and comfortable
surroundings with friendly and attentive staff that we
have been delivering in Pearl Brasserie since 2000.
The difference - Locks is a neighbourhood restaurant, a
place to visit when the spirit moves you and a menu and
opening times that reflect this. Our traditional French
cuisine is served in an informal environment where you,
our neighbours, your friends, family and colleagues are welcome.
Locks offers private dining facilities from intimate corporate
or family events in our Silver & Green Rooms to larger
celebrations for up to forty.
The Chef's menus take the diner on a culinary tour of France
with ingredients sourced from the finest Irish and French
suppliers.
The team is driven by passion, attention to detail and strong
cooperation between the front rooms and the kitchen,
delivering an exceptional finished product.
Welcome & Bon Appetit!
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White Wine (Glass) |
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Rose Wine |
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Champagne |
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House recomendations |
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Dessert wines by the Glass |
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Red Wine |
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White Wine |
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Red Wine - Carafe |
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White Wine - Carafe |
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Sweet Wine & Port |
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To receive an email copy of our Menu simply enter your email addres |
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Born in Castleblayney, Co. Monaghan, Rory formed the basis of his culinary foundation completing three years at
Killybegs Catering College. He then moved to Kenmare to work under Conal Breffing in the Lime Tree Restaurant.
There he learned how to combine great flavours using the best of local ingredients.
A move to Dublin brought two and a half years of invaluable experience under Chef Terry White as Chef de Partie working in the Four Seasons Hotel, Simmons Court.
He left the Four Seasons to further his skills and knowledge, working for another two and a half years alongside
Derry Clarke and his team in L’Ecrivian as Chef de Partie. Working his way through each section of the kitchen he
was then promoted to Sous Chef. There he learned the secret that less is more and not to complicate flavours.
He hopes you will enjoy the culmination of his culinary journey thus far at the new Locks Brasserie.
Our manager, Thomas Pinoncely, hails from a small village in the south west of France. At the age of 16, Thomas
decided to take a waiting position at the local restaurant - a family ran business serving rustic food to the locals.
This experience was so eye-opening for him, that for the next three years he would work every weekend and
holidays while studying in catering school.
With diploma in hand, Thomas set out to see the world using his new-found skill. After ten months working in
the parachutist regiment as waiter/barman for the top brass, he decided it was time to leave the country.
Thomas gained four years of experience in the U.K., learning English and working in several fine establishments,
including the very popular Turnberry Hotel in Ayrshire, Scotland, which turned Thomas on to the fine dining scene.
A move to Dublin brought Thomas to a waiting position in Roly's Bistro in Ballsbridge and his life partner.
The pair set off for Australia, travelling and working, returning to Ireland after a year, where Thomas landed
a job in Eamon O'Reilly's newly opened One Pico. This is where Thomas discovered the joyful dining practices
of a fast growing Ireland.
Thomas moved on to become assistant manager in the brand new Bleu Bistro on Dawson Street, and his
confidence grew even more at Mint in Ranelagh with Michelin star chef Oliver Dunne.
At last, five years ago, Thomas joined our team at Pearl Brasserie. With his consistent dedication to the needs
of our customers and fine attention to detail at Pearl, Thomas was the obvious choice to lead the team at our
new restaurant, Locks Brasserie, Portobello.
Thomas looks forward to sharing his commitment and passion for good food and wine with customers every day.
At Locks Brasserie we work closely with our suppliers to deliver quality, locally sourced ingredients
beautfully transformed by our Kitchen to tantalise your tastebuds.
| Atlantis Seafoods Ltd. | Unit F1, Strandfield Business Park, Rosslare Road, Wexford. | Atlantis Seafoods are based in the south east corner of Ireland, just minutes from the busy fishing port of Kilmore Quay. Our location at this gateway to the Atlantic Ocean and Irish Sea ensures we have the freshest selection of seafood daily. |
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| BD Foods Ltd. |
Hillhall, Glaslough, Co. Monaghan |
A small company with an aim to supply a large range of food products to the food service sector in Ireland. We provide fine foods for the discerning chef with an emphasis on fresh chilled products and specialty provisions. |
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| Carlingford Oyster Company Ltd. |
Mullatee, Carlingford, Co. Louth |
Carlingford Oyster Company is a family-run business that has been growing oysters in the clean grade 'A' classification waters of Carlingford Lough since 1974. |
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| Caterway Ltd. |
16-17 Halston Street, Corporation Fruit Market, Dublin 7 |
Where possible we are compelled to supplying as much Irish locally produced seasonal goods to our diverse range of customers. This we believe enhances the freshness of produce greatly reduces our carbon footprint and consequently delivery costs. |
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| Donal Russell Ireland | Rathmore Ballymahon Co. Longford |
Selection...we only select the best. Dry Maturing...the traditional way. Expert Cutting...cut to a kitchen ready standard. Quality Controls...EFSIS and BRC approved plant. Reliable Service...dedicated team of experts. Great Taste...natural grass-fed beef matured to perfection. Consistent Quality...our guarantee to you the customer |
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| Dorans on the Pier |
7, West Pier, Howth, Co.Dublin. |
We select only the best and freshest seafood from directly off the local boats here in Howth and from around the country literally from Malin head to Mizen head. |
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| Dublin Food Sales |
Glasnevin Business Park, Ballyboggan Road, Dublin 11 |
We deliver a quality service to hundreds of restaurants, hotels, bars, cafes, hospitals and company canteens, in the Dublin area. |
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| Febvre and Company Limited, |
Highfield House, Burton Hall Road, Sandyford Industrial Estate, Sandyford, Dublin 18 |
Our philosophy centres around building strong relationships with both suppliers and customers and sourcing exciting wines from a large array of grower-producers around the World, many of whom are family-run wineries. |
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| Frylite |
Orchard Road Industrial Estate Strabane Co Tyrone |
Ireland's pre-eminent vegetable oil supplier and collector both in terms of product quality and customer service. |
| Website | ||
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| G-Duke & Company |
Unit 5 Greenmount Industrial Estate Harolds Cross Dublin 12 |
Ireland's leading supplier of high quality catering accessories and supplies to the hotel and catering industry. |
| Website | ||
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| Gleeson Group |
16 Cherry Orchard Industrial Estate, Ballyfermot, Dublin 10 |
Ireland's leading supplier and distributor of beverage products in Ireland. With 11 fully owned distribution hubs, we have full national coverage and can deliver to every shop, restaurant, catering company, distributor, supermarket, public house, forecourt and hotel in Ireland North and South. |
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| Hygiene Management Systems |
D3, Bracetown Business Park, Clonee, Co. Meath |
HMS team work for some of Ireland's largest prestigious food organisations as well as hundreds of small and medium food businesses. We make no distinction in terms of the quality of service provided to our clients. |
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| Kaneco Ltd. | Unit M1, Ballymount Drive, Ballymount Road, Dublin 12 |
We are market leaders in design and instillation of projects large & small within the food services industry. These projects range from small coffee bars and cafes to Micheling starred restaurants, complete hotel fit-outs, production kitchen facilities and corporate staff canteens. |
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| La Rousse Foods Ltd. |
31 Park West, Nangor Road, Dublin 12 |
La Rousse Foods Ltd is an award winning Irish owned company run by husband and wife team Mary Massy & Marc Amand, who have been supplying the finest quality products to top hotels, restaurants, gourmet retail outlets and fine food emporiums since 1992. |
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| Le Caveau Limited |
Market Yard, Kilkenny |
For the best part of the last 12 years, Le Caveau have been on the lookout for authentic, natural and value for money wines made by artisan winegrowers, who care about their traditions, quality and their environment. We also offer a selection of famous and well-known brands. |
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| Louis Albrouze |
127 Upper Leeson Street, Dublin 4 |
Louis Albrouze stocks wines with personality - from small vineyards in Europe, made by passionate and committed winegrowers who make their wines as an artist crafts his art. Each wine bears the hallmark of the individual winegrower and his personal style. We import directly from a careful selection of the best producers in France, Italy, and Spain. We also stock a small range of German, Austrian, Portuguese and Chilean wines chosen from some of Irelands leading importers. |
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| M & K Meats |
Unit 14, Block G, Greenogue Business Park, Rathcoole, Co. Dublin |
We started out in business as a single unit butcher?s shop in Dublin; although the premises have changed quite a lot our focus on sourcing the very best meats, hanging, ageing and preparing them correctly and offering our customers every traditional butcher?s cut they could want, hasn?t changed at all. We?re proud to offer the very best meats in Ireland and are used by 99% of the leading Irish restaurants, hotels and catering businesses. You?ll also find our products well distributed throughout the Taste of Dublin event as well as within the kitchens of celebrity chefs. |
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| McConnells Gourmet Smoked Foods Ltd |
Unit 2 Whitestown Industrial Estate Dublin 24 |
McConnells Fish shop opened on Dublin?s Grafton Street in 1928 and soon became famous for its fresh fish and smoked salmon. Down the years customers included the great hotels and restaurants such as The Hibernian, The Russell and Jammets. |
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| Paramount Hyclene Ireland |
The Old House Ballygannon Beg Deputy's Pass Co.Wicklow |
The Paramount Group had been trading successfully in the UK and Ireland since it was formed in 1991. There has been a constant source of innovation at Paramount and we always make sure that our products are market leaders in their effectiveness. This is one of the reasons, why our product range is ever expanding and of such high quality. |
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| Shelfish de la Mer Ltd. |
Dinish Island, Castletownbere, Co. Cork |
Shellfish De La Mer Ltd is Ireland's leading seafood specialists and distributors. Shellfish De La Mer was founded in 1987 by two local fishermen, Peter O' Sullivan-Greene, and Richard Murphy, whom continue to successfully manage this steadily growing business. |
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| Tindal Wine Merchants |
Bellingham, Bunree, Ballina, Co. Mayo |
A family firm carefully established in 2004. We stock our carefully selected wines in Hotels, restaurants and shops all over Ireland. Knowledge, service and enthusiasm are our drivers hence we are one of the fastest growing Wine Merchants in Ireland. |
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| Tyrrell & Company (Wine Importers) Ltd |
Rathernan Kilmeague Naas, Co.Kildare |
Tyrrell & Company, set up in 2003 by husband and wife team Simon and Emma Tyrrell, has forged a reputation as a supplier of high quality, artisan wines from France and Spain with a particular focus on the Rhone Valley. Tyrrell & Co, based in Co. Kildare, supplies the restaurant trade and independent off licences. |
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| Vanilla Venture |
Unit F1 Southern Link Business Park, Newbridge Road Naas, Co. Kildare, |
Importers and Distributors of the Finest Foods from across the globe |
| Website | ||
Please, click on squares to see the pictures | 1 / 18 |
Number one
Windsor Terrace
Portobello
DUBLIN 8
Tel : 01 420 0555
Fax : 01 420 0557
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