Locks Brasserie has recently been awarded a coveted Michelin Star confirming its postion as one of the top restaurants for the very best fine French Dining in Dublin. This romantic, canal-side restaurant is just a five minute taxi ride from the city centre in the trendy, leafy district of Portobello. Locks Brasserie has fine views from its location overlooking the pretty Grand Canal, you can watch the swans at leisure while you sample some of the finest French cuisine in Ireland. Head Chef Rory Carville with a career that included the position of Sous Chef at Michelin One Star L'ecrivian Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. Locks has some great private dining rooms, perfect for business lunches, corporate entertainment, group dining, small wedding receptions and family get-togethers. Locks Brasserie is open every day; Lunch is served from 12pm to 4.45pm; Dinner is served from 5pm.
Reviewed and awarded best fine dining restaurant in Dublin & Ireland in 2009, 2010 & 2011
Pearl Brasserie has been at the top of its game for over a decade. Located in
the heart of Georgian Dublin, next door to the Merrion Hotel and close to The Shelbourne,
The Conrad, Fitzwilliam and Westbury five star hotels. Pearl Brasserie is a warren of stylish
intimate spaces and snugs perfect for romantic dining and can cater to larger groups in
semi-private areas. An intimate, stylish, romantic French restaurant it is famous as a
favourite of the good and great of Ireland with the Government Buildings directly opposite.
Head Chef Mark Bodie, with a career that included the position of Chef de Partie at Michelin One Star
L'ecrivian Restaurant perfects beautiful cuisine using luxury
food products from the finest Irish & French producers. Pearl Brasserie is open for Lunch
Monday to Friday from 12 noon to 2:30pm and Dinner is served from 6pm till late on Monday
through to Saturday.